Friday September 23, 2005
The Cathedral Hill Hotel

Dinner with the Brewmaster

“Top Shelf Barbecue”

Coast Range Brewing Company

Blues, Brews and BBQ 


6:30 PM
Chefs Hors D’Oeuvre

Coast Range Blonde Ale



First Course

Pan Seared Lobster Cake with Roasted Corn Toy Box Tomato Salad, Smoked Paprika Butter and Chipotle Barbecue Sauces

Coast Range IPA

Second Course

Slow Roasted Breast of Duck with Summer Squash Medley, Warm White Bean Confit Salad and Espresso Barbecue Sauce

Maduro Porter

Third Course

Top Shelf Smores with Petite Coast Range Boot Rear Float

Coast Range Russian Imperial Stout

$60 Per Person Inclusive of Tax and Gratuity

Please Make Reservations by September 15, 2005