Cathedral Hill Hotel


Dinner with the Brewmaster


Drakes Blonde

The fine dining continues with
a 3-Course Dinner:

First Course
Roasted Breast of Muscovy Duck
Confit "Tetrazzini and Natural Jus

Drakes Expedition

Second Course
Seafood Trio of Scallops, Prawns and
Dungeness Crab with Celery Root Flan
and Green Goddess Dressing

Drakes India Pale Ale

Third Course
White Chocolate Mascarpone
Cheesecake with Stout
Crème Anglaise

Drakes Imperial Stout