The Cathedral Hill Hotel Presents

An American Belgian Beer Extravaganza

Featuring Four of the Premier Brewers of this style in the United States

Monday June 20, 2005

Vinnie Cilurzo of Russian River Brewing

Peter Bouckaert of New Belgium Brewing

Tomme Arthur of Pizza Port Brewing

Rob Tod of Allagash Brewing


Chef’s Hors D’Oeuvre

Russian River Sanctification


Seared Foie Gras with Vanilla Scented Yam Puree, Fleur de Sel and Reduction of Golden Balsamic Vinegar

Allagash Four and Russian River Damnation

Jumbo Day Boat Scallops with Dungeness Crab Salad, Truffle Corn Emulsion and Osetra Caviar

New Belgium Saison and Pizza Port Mo Betta Bretta

Beer Braised Angus Short Ribs, Celeriac Potato Mash, Baby Spinach and Port Wine Glace

Russian River Supplication and New Belgium La Folie

An Assortment of Whipped Artisan Cheeses with Roasted Beets and Spiced Croutons

Allagash Curieux and Pizza Port Cuvee de Tomme

$75 inclusive of tax and gratuity
ACF Certification Point for Education
Bruce D. Paton CEC
Call the CAPC Office 415-874-3900