Dinner with The Brew Master
featuring
Sudwerk Brewery
Thursday October 21, 2002

6:30PM

Reception

Chef’s Hors D’Oeuvre

Sudwerk Pilsner

7:30PM

Dinner

1st Course
Seared Jumbo Scallop with Celery Root Spatzle, Sauersprouts and Lobster Sauce

Sudwerk Hefeweizen

2nd Course
Seared Veal Medallions with Heirloom Apple Potato Medley and Wild Mushroom Sauce

Sudwerk Marzen

3rd Course

Parfait of Pumpkin and Chocolate Bavarian Creams

Sudwerk Doppelbock

 

$60 Per Person inclusive of Tax and Gratuity
call Executive Chef Bruce D. Paton at 415-674-3406
To Reserve Seats
(Ask About Our Special Room Rates)