The Cathedral Hill Hotel
Presents
Dinner with the Brewmaster
Spring Break in Mexico
featuring
Stone Brewing Co.
 Friday May 20th, 2005

6:30 P.M.

Reception

Chefs Hors d’Oeuvres

Arrogant Bastard Ale

7:30 P.M.
Dinner

First Course

Trio of Fresh Prawns featuring Ceviche, Adobo and Cocktail
With Condimentos

Brewer’s Surprise

Second Course
Trio of  Berkshire Pork preparations featuring
Carnitas, Pastor and Pozole with Black Bean Flan and Cilantro Rice with Condimentos

Ruination IPA

Third Course


Tasting of Chocolate Flans featuring Dark, Milk and White Chocolates
With Condimentos

Smoked Porter

$60 per person inclusive of tax and gratuity
For Reservations Call Chef Bruce D. Paton
415-647-3406
Email bpaton@cathedralhillhotel.com