DINNER WITH THE BREWMASTER

Friday January 27, 2006
The Cathedral Hill Hotel
Featuring
Schooners Grille and Brewery

Reception

6:30 PM
Chefs Hors D’Oeuvre

Schooners Red Ale

Dinner

7:30PM

First Course

Deconstructed Joe’s Special

Tartare of Angus Beef, Bloomsfield Spinach Salad with Roasted Mushrooms, Grated Hard Cook Egg and Shaved Asiago Cheese

Schooners IPA

 

Second Course

Deconstructed Cioppino

Filet of Artic Char with Fresh Gulf Prawns, Dungeness Crab and Manila Clams with Braised Fennel and Oven Dried Tomato Sauce

Schooners Alpha Avalanche

 

Third Course

Butterscotch Bread Pudding with Scotch Ale Zabaglione

Schooners Barrel Aged Scotch Ale

 

$65 Per Person Inclusive of Tax and Gratuity
Please Make Reservations by Jan 20,2006
Bruce D. Paton CEC
Executive Chef
415-674-3406
We Also Have a $79 Room Rate