RUSSIAN RIVER BREWING CO

Chef’s Hors D’Oeuvre


Redemption Ale

The fine dining continues with
a Five Course Dinner:


Vanilla Scented Lobster Bisque
Beerocracy
Torchon of Foie Gras
with Roasted Banana Sauce
Damnation
Soft Shell Crab with Ravioli of Braised Veal
and
Tarragon Sauce


Wood Aged Temptation

Flan of Point Reyes Blue Cheese
with Duck Confit, Microgreens and Pancetta
Vinaigrette


Pliny the Elder


Chef's Dessert Surprise


Salvation