Friday August 26, 2005
The Cathedral Hill Hotel
Presents

Dinner with the Brewmaster

Luau Style

Featuring
Moylan’s Brewing Company

Wear Your Hawaiian Attire

Reception

6:30 PM
Chefs Hors D’Oeuvre

Celtic Golden Ale

Dinner

7:30PM

First Course

Local Line Caught Salmon Lomi Lomi Style with an Assortment of Heirloom Tomatoes

Irish Red Ale

Second Course

Deconstructed Lau Lau with Kurobuta Pork, Hawaiian Butterfish, Gingered Sweet Potato Flan, Jasmine Rice and Baby Bok Choy

Moylan’s Hopsicle

Third Course

Hawaiian Banana Split

Moylan’s Barrel Aged Imperial Stout

$60 Per Person Inclusive of Tax and Gratuity
Please Make Reservations by Aug17, 2005
Bruce D. Paton CEC
Executive Chef
415-674-3406