The Cathedral Hill Hotel

Presents
Dinner with the Brewmaster

“A Taste of New Orleans”

Featuring

Magnolia Brewing

And Bruce D. Paton CEC

Thursday September 18, 2003

6:30PM

Reception

         Chef’s Hors D’Oeuvre

Ashbury Alt

7:30PM

Dinner

1st Course

Rack of Baby Lamb with Creole Risotto and Gumbo Sauce

Blue Bell Bitter

2nd Course


Oven Fried Boneless Quail with Baked Cheese Grits and Smoked Paprika Cream Sauce

Proving Ground IPA

3rd Course

Café Brulot Mousse with Chocolate Dipped Pralines

Cole Porter

$60 Per Person Inclusive of Tax and Gratuity

Please RSVP by September 10